Product Description

Food emulsifier, thickener, stabilizer, and texturant additive; for example for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion




Main Component:

Gum karaya





Smell of acetic acid


Quantum satis


Absorbs water rapidly to form viscous colloidal solutions


Why Choose Polygum EXK-180

Polygum EXK-180 from Polygal

Focused on processing natural hydrocolloids for beneficial usage in various industrial applications since 1956.

Polygal Signature

Nature's best, refined with Swiss quality

High-quality standards, interdepartmental quality assurance systems, as well as strict quality control – combined with our extensive experience – ensure that the quality of our products and services is very high, even under difficult conditions.

Innovative for a good reason

We view ourselves as problem solvers and as innovative leaders serving our customers. We know that the potential of our natural raw materials is far from being exhausted, therefore, we are always investigating and opening up new application areas.

Present in cultivation areas

The continual presence of our subsidiaries in the major cultivation areas ensures that the raw materials have a high degree of availability and that we can optimally advise our customers in regards to their planning.

Traditionally independent

Polygal AG is a family business. For our business partners, this ensures solid, continuous, and long-term corporate policies. Quick decision-making, quality awareness, and reliability are matters of course at Polygal AG.

Contact Polygal

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